Scientists Just Connected These Foods with an 80% Lower Risk of Cognitive Decline - EatingWell
New research finds that antioxidant-rich foods may protect against cognitive decline, while drinking alcohol may increase your risk of impairment.
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When you misplace your keys for the third time in a week or blank on a close friends name, its hard not to wonder: Is this normal agingor something more? Mild cognitive impairment (MCI) is a conditio… [+4602 chars]
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