What’s the catch? Menus across Australia to show seafood’s country of origin
From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseas
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From 1 July, diners across the country will see a small but notable change on menus.
The federal government has made it mandatory for hospitality venues to designate a seafood product’s country of origin: “A” for Australian, “I” for imported and “M” for mixed.
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